Welcome to Publishers. This is modern Australian dining at its best.

An all-star cast has come together to create a restaurant and wine bar that inspires your senses and surrounds you with style and substance.

Chef Thornton Farmer serves you refined, rustic & colourful food that blends classic, nostalgic flavours with new, inspired dishes.


Sous-Chef Gary Farmer, Father of Chef Thornton steps back and to allow his son to take lead and bring the family style of cooking to the Publishers Hotel.


Our Hotel Sommelier brings a respectful and accessible museum selection of mature premium wines and craft beers to complement your meal and enhance the ambience.