About

Welcome to Publishers. This is modern Australian dining at its best.

An all-star cast has come together to create a restaurant and wine bar that inspires your senses and surrounds you with style and substance.

Chef James Sutton serves you refined, rustic & honest food that blends classic, nostalgic flavours with new, inspired dishes.

Our Hotel Sommelier brings a respectful and accessible museum selection of mature premium wines and craft beers to complement your meal and enhance the ambience.