Restaurant

A focus on flavour and fresh local produce guide our rustic and honest modern Australian menu. Selections smoked in-house.

Starters

  • Soup of the Day 12 with toasted ciabatta

Entrees

  • Pumpkin & sage arancini 14 with tomato sugo, pecorino. veg
  • Slow-cooked Pork belly 16 withcauliflower puree, caramelised onion. GF
  • Lightly Battered Zucchini Flowers 16 with stuffed with ricotta, spinach and served with tomato sugo
  • BBQ sticky pork ribs 18 with sauteed greens, black sesame
  • Chimichurri grilled chicken 16 with carrot, red onion, coriander slaw. GF
  • Grilled bug tails 18 with buffalo mozzarella, jamon, herbs. GF
  • Cauliflower and mushroom 19 with almonds, salad greens, blue cheese dressing. GF/Veg
  • Braised Fennel and orange 18 with cranberry, pistachio, watercress, sumac. GF/Veg
  • Garden Salad 16 with asparagus, peas, pecorino, salad leaves, white balsamic vinaigrette. GF/Veg
  • Roasted Beetroot 18 with red onion, walnut, rocket, goats chevre cheese, balsamic glaze.GF/Veg