Restaurant

A focus on flavour and fresh local produce guide our rustic and honest modern Australian menu. Selections smoked in-house.

Starters

  • Soup of the Day with toasted ciabatta. 12

Entrees

  • Crispy soft shell crab, garlic, spring onion with chilli, ginger & lime dressing. 18
  • Pumpkin & sage arancini with tomato sugo, pecorino.veg 14
  • Slow-cooked Pork belly, cauliflower puree, caramelised onion. GF 16 main size $26
  • Tempura vegetables, spring onion, sesame with teriyaki glaze. veg 16
  • BBQ sticky pork ribs, sauteed greens, black sesame. 18 main size $30
  • Chimichurri grilled chicken with carrot, red onion, coriander slaw. GF 16 main size $26
  • Grilled bug tails with buffalo mozzarella, jamon, herbs. GF 18