Restaurant

A focus on flavour and fresh local produce guide our rustic and honest modern Australian menu. Selections smoked in-house.

Starters

  • Oysters Natural 16/30 Lemon (GF, DF)
  • Oysters Smoked 17/31 (GF, DF)
  • Oysters Kilpatrick 18/32 Guanciale (GF, DF)

Entrees

  • Selection of Dips (3) 10 Lavosh Bark (VGO, V, GFO)
  • Seared Scallops (3) 19 Morcilla. Cauliflower Puree. Radish. Arugula (GF)
  • Kingfish Ceviche 16 Crème Fraiche. Baby Cos. Herbs (GF / VGO) - Substitute with Tofu
  • Kangaroo Loin Carpaccio 16 Goats Curd. Baby Beetroots. Seeds. Arugula. Lavosh Bark (GFO)
  • Pork Rabbit Morcilla Terrine 15 Fig Preserve. Lavosh Bark (GFO)
  • Mixed Mushroom Arancini (4) 14 Black Garlic Aioli. Ricotta Salata. (V)
  • South Australian Salt and Pepper Squid 16 Black Garlic Aioli. Lemon (DF)
  • Pickled Port Lincoln Sardines (2) 12 Crème Fraiche. Radish. Fennel. Salsa Verde. Crunchy Bread (GFO)