Restaurant

A focus on flavour and fresh local produce guide our rustic and honest modern Australian menu. Selections smoked in-house.

Starters

  • Garlic Bread (v) 8
  • Bruschetta on house made bread (v) 12
  • Housemade Dips Platter 12
  • Charcuterie 28 A selection of house and local smallgoods served with house made bread and condiments

Entrees

  • Pumpkin and Parmesan Arancini Balls 14 served with tomato relish
  • Smokey BBQ Pork Ribs E: 18 - M: 30 served with potato salad and leafy greens
  • Chicken Liver Pate 16 served with char-grilled bread
  • Salt and Pepper Squid E: 16 - M: 22 served with potato salad, garden salad and seeded mustard aioli
  • Seared Prosciutto Wrapped Scallops 19 with tuna aioli, witlof and lobster oil (gf)
  • Oysters Natural 1/2 Doz 18 - Doz 30 served with vodka lemon sauce
  • Oysters Kilpatrick 1/2 Doz 20 - Doz 32 cooked in a spiced tomato sauce