Restaurant

A focus on flavour and fresh local produce guide our rustic and honest modern Australian menu. Selections smoked in-house.

Starters

  • Oysters Natural 3/6/12 8.5/16/30 GF, DF)
  • Oysters Chilli Mignonette 3/6/12 9.5/17/32 (GF, DF)
  • Oysters Kilpatrick 3/6/12 10/18/35 (GF, DF)

Entrees

  • Charcuterie Board 20 Selection of Cured Meats. Marinated Timpecha Olives. Sourdough
  • Octopus 19 Chargrilled. Bouillabaisse Bechamel. Pickled Zucchini. Dried Olives
  • Kingfish Sashimi 16 Miso Emulsion. Native Finger Lime. Wakame. Fresh Horseradish (GF, DF)
  • Duck Pate Liver 14 Tasmanian Pepper Berry. Seeds. Puffed Grains. Sourdough
  • Seared Tofu 12 Kimchi. Choy Sum. Soy Reduction (V, VG, DF, GF)
  • Mixed Mushroom Arancini (4) 14 Black Garlic Aioli. Ricotta Salata. (V)
  • South Australian Salt and Pepper Squid 16 Black Garlic Aioli. Lemon (DF)
  • Pork Belly Bites 14 Candied Citrus Apple. Burnt Slaw (GF, DF)